I recently found a half-empty bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” which made me see it differently.
In short, the garden is a bit of a mess. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower sprouting in the back corner.
This week, though, some urgent tidying is underway. As I’m expecting a baby, I’ve hired a professional gardener to tackle invasive plants like green alkanet and robinia saplings from the neighbour’s tree, while leaving the good stuff. Then, in the open patches, I’ll be sowing cover crops.
Green manure are superheroes when it comes to boosting soil quality.
A fellow garden writer has previously discussed green manure, as they are essential in seasonal planting for vegetable plots. However, the only things I’m harvesting from my garden right now are a few scrumped apples and some hardy herbs.
My ambitions for the garden are simple and steady – and enhancing soil health is top of the list. To update concerned readers, the scaffold is for roof repairs, and the garden boundaries are still wobbly, but the neighbours agree with the plan.
Green manure work wonders for your garden’s foundation. Bare soil invites weeds, which is why weeds appear. Yet by sowing vigorous crops, you can suppress weeds, attract pollinators, shelter beneficial insects, and fix nitrogen.
Cover crops may not look exciting – though some, like certain lupin varieties and a flowering legume, have lovely blooms – but their role is to grow vigorously rather than look decorative. After they’ve grown, you can turn them under, chop them for mulch, or let them decompose for earthworms to incorporate. The real magic happens below the surface.
Autumn is perfect for sowing these overwintering crops. My selection includes rye grass, great for clay soil, Italian ryegrass, a weed-suppressor, and field beans.
There’s satisfaction in sowing something knowing it’s temporary – on the surface, anyway.
